| Anglais | Espagnol | |
|---|---|---|
| General | ||
| General | natural irregularity of the ground in the form of a narrow and deep trench | canjilón [m] CU DO VE |
| General | concavity in the form of a horseshoe that is made in the hulls of the horses so that they can be better settle on the ground | agarradera [f] AR UY |
| General | form puddles on the ground | achagualarse [v] MX |
| General | seasoned ground meat used to form a sausage | carnes frías [f/pl] PA |
| General | handful of grains cut and laid out on the ground to form sheaves | nías [f/pl] ES local |
| Gastronomy | ||
| Gastronomy | seasoned ground beef in sausage form | carne fría [f] CU BO |
| Gastronomy | dessert in the form of fried balls in oil made of ground young corn, wheat flour, egg, and baking soda | frita de elote [f] HN |
